Alt image

I create refined, restaurant-quality private dining—balanced flavors, beautiful plating, and memorable desserts—right in your home.

Book with me
Stanley Kinyeki

I bring fine-dining creativity and pastry precision to your table.

Image alt description

I’m a dedicated culinary and pastry chef passionate about creating exceptional dishes that balance flavor, presentation, and innovation. I design menus and cook fine-dining and contemporary meals across diverse cuisines, bringing creativity to every plate—from the first bite to the final dessert.

I also love mentoring and training aspiring chefs by sharing practical skills, professional techniques, and real kitchen insight. I thrive in fast-paced environments where attention to detail matters, and I’m driven by transforming quality ingredients into meals that delight the senses and leave a lasting impression.

Plan your experience with me

Image alt description
My secret in the kitchen is a balance of creativity, precision, and passion—turning simple ingredients into extraordinary dishes.

What you get when you dine with me

I treat cooking as art and science

For me, cooking is an art and a science—transforming quality ingredients into flavorful, memorable experiences that delight the senses.

I trained professionally in Nairobi

I built my foundation at Top Chef Culinary Institute in Nairobi, Kenya, and I bring that discipline into every menu I design and every dish I plate.

I balance creativity, precision, and passion

My philosophy is simple: I combine creativity, precision, and passion to elevate even the simplest ingredients into something truly special.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in Kenya?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 190 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Chef's special, Seafood/Fish, Fusion and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Kenya?

To book me in Kenya, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.